![]() Happy cooking! Do share it with the world! Thanks for stopping by. Let’s connect on- Facebook| Instagram | Pintrest | Twitter If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section or tag me on Instagram.Īre we friends yet. Subscription box is on the home page and below every recipe post. Subscribe now – it’s free and get every recipe in your inbox. Love being here, don’t miss a single recipe. ![]() Looking for ideas and recipes using mangoes or leftover mango puree then give these recipes a try. Tried this recipe? Click photo & send it or tag #carveyourcraving on Facebook or Instagram to be featured! How to make Mango Mousse recipe and tips – I like to make this dessert a day before I intend serve it. Top it with cling wrap and let it set in the fridge for 4-6 hours to chill before serving. ![]() Now scoop the mixture in desired serving bowls or glasses. ( It will further set in the fridge later) Beat it immediately and continuously on high speed for 30 seconds until mixed well. With the electric whip switched on add mango agar agar mixture to the whipped cream. It will take around 10-12 minutes to cool down after the simmer.įor some reason if the mango puree sets up before mixing it with the whipped cream then reheat it to get a flowy consistency.įor next step take out the whipped cream from the fridge. Keep a close watch while it cools down as we don’t want it to set but we are looking for a pourable consistency. While the mixture is cooling down it will start to set up because of agar agar. Now take the mixture off the stove top at let it cool to room temperature. This will make sure that agar has dissolved completely. Heat up the mango agar agar mixture on medium heat stirring occasionally. Now whisk the agar mixture with mango puree in a sauce pan. In a bowl dilute agar agar powder with water, mix it with a spoon and let it sit for a minute. Once the cream is whipped to soft peaks as shown in the photo keep it in the refrigerator to chill while you work with mango puree. Make sure you use appropriate size as the cream will double it’s size after whipping. PRO TIP – Use a narrow bowl as compared to broad one. It will take around 5-8 minutes to achieve that consistency. I like to whip it over ice filled bowl to keep it chilled all times until whipped. It all starts with whipping the heavy cream. For any fruit based mousse I strongly recommend the use of Agar Agar. I have tried setting mousse using cornstarch, condensed milk and white chocolate but failed to get a set mousse that is otherwise achieved by using gelatin. But truly speaking adding agar gives perfect consistency that a mousse should have. Years back when I started experimenting with eggless mousse recipes I kept agar agar as my final resort. Lastly if you want to add a flavoring then vanilla goes well or you can give it an Indian touch by using cardamom & saffron like I did. As eggs or gelatin is not used to make this mousse, agar agar is essential here and does the magic of setting up the mousse. It’s agar agar powder, an amazing setting agent which is completely vegan/ vegetarian. The third ingredient is really important to set the mousse. If you reside in India you may use non dairy whipping cream like Troplite or Rich. The second ingredient that is a must for making this light and fluffy mousse is heavy whipping cream. You may use fresh mango puree if it’s in season. I have used store bought canned Alphonso mango puree. The star of this mousse is mango of course. Strawberries or any other berry puree will work great instead of mangoes too. I am partial to mangoes when it comes to fruit based desserts. ![]() One bite of this luscious mango mousse and you will be hooked for life. This mango mousse sits bright and beautiful on your dinner table. Easy to make and lush to serve, this mousse is pure bliss. It is a great change from chocolate based dessert too. I like to make mousse as a after dinner treat for my family. Mango Mousse is a great option for dessert on any occasion. The beauty of making this mango mousse is that you can enjoy it all year round using fresh mango puree when mangoes are in season or canned mango pulp when they are not. It is made with simple handful of ingredients that are easy to find at a grocery store. This mousse recipe is egg free and gelatin free too. Guys you must really try this easy mango mousse recipe right away. Are you ready to make this easy mango mousse? Hello Hello!!! Calling all mango lovers here!! This sublime mousse is fruity, light, airy and just melts in your mouth.
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